McDonalds: Number of Illnesses After Eating Burgers Rises
Salmonella Outbreak Linked to Fast Food Giant
The number of people falling ill after eating burgers from one of the world's largest fast food chains has risen to 100.
McDonalds has been linked to an outbreak of salmonella poisoning, with most cases occurring in the United Kingdom.
The Food Standards Agency (FSA) in the UK has warned people not to eat burgers from the fast food chain after 100 people reported falling ill after eating the food.
Symptoms of Salmonella
Symptoms of salmonella include diarrhea, vomiting, and abdominal cramps.
In some cases, salmonella can also lead to more serious complications, such as sepsis and meningitis.
Symptoms usually develop within 12 to 72 hours of eating contaminated food.
McDonalds Statement
A spokesperson for McDonalds said the company is "deeply concerned" about the outbreak and is "working closely with the FSA to investigate the matter".
The company has also said it is "taking all necessary steps to ensure the safety of our food" and has "temporarily suspended the sale of burgers at all of our UK restaurants".
The FSA is advising people who have eaten a burger from McDonalds in the UK in the past week and are experiencing symptoms of salmonella to seek medical advice.
Advice for Consumers
The FSA is advising consumers to follow these steps to reduce their risk of contracting salmonella:
- Wash your hands thoroughly with soap and water before and after handling food
- Cook poultry and eggs thoroughly
- Avoid raw or undercooked meat, poultry, eggs, and seafood
- Wash fruits and vegetables thoroughly before eating them
- Do not eat food that has been left out at room temperature for more than two hours
