US fast-food chains pull onions from sandwiches amid E. coli outbreak

Multiple fast-food chains, including Wendy's and Burger King, have pulled onions from their sandwiches and burgers after the Centers for Disease Control and Prevention (CDC) linked the vegetable to an E. coli outbreak that has sickened more than 800 people in 37 states

The CDC has advised consumers to avoid eating raw onions, especially those from Thomson International Inc. of Bakersfield, California. The company has recalled all onions it produced on July 21, 2022, and is working with the Food and Drug Administration (FDA) to determine the source of the contamination.

Wendy's was the first fast-food chain to pull onions from its menu, doing so on July 27, 2022. Burger King followed suit on July 28, 2022, and other chains, including Arby's, McDonald's, and Taco Bell, have since removed onions from some of their menu items.

Symptoms of E. coli infection can include:

• Diarrhea
• Abdominal cramps
• Nausea
• Vomiting
• Fever

In severe cases, E. coli infection can lead to kidney failure, brain damage, and even death. Young children, the elderly, and people with weakened immune systems are most at risk for serious complications.

If you think you might have E. coli infection, it is important to see a doctor right away. Treatment may include antibiotics, fluids, and rest. Most people recover from E. coli infection within a few days, but some people may experience long-term complications.

The CDC is continuing to investigate the E. coli outbreak and is urging consumers to avoid eating raw onions. The CDC will get back with more information as it becomes available.

Conclusion:

The E. coli outbreak linked to onions is a serious public health concern. Consumers should avoid eating raw onions, especially those from Thomson International Inc. of Bakersfield, California. If you think you might have E. coli infection, it is important to see a doctor right away.