US Stores Remove Onions Amid Widening E. Coli Outbreak Tied to McDonald's

Outbreak Reported in Several States

McDonald's is facing a widening E. coli outbreak that has sickened dozens of people in several states, prompting the fast-food giant to remove onions from its menu at affected locations. The outbreak has been linked to contaminated onions used in the chain's salads, sandwiches, and other menu items.

Affected States

The outbreak has been reported in at least seven states, including Ohio, Michigan, Illinois, Indiana, Kentucky, West Virginia, and Florida. The majority of illnesses have occurred in children, with some requiring hospitalization.

Investigation Underway

Health officials are investigating the outbreak and working to identify the source of the contaminated onions. The Centers for Disease Control and Prevention (CDC) is urging people who have recently eaten at McDonald's and experienced symptoms of E. coli infection, such as severe stomach cramps, diarrhea, and vomiting, to seek medical attention.

McDonald's Response

McDonald's has removed onions from its menu at all affected restaurants in the impacted states as a precautionary measure. The company is cooperating with health officials and conducting its own investigation to determine the cause of the outbreak.

Symptoms of E. Coli Infection

Symptoms of E. coli infection typically appear within 3-4 days after consuming contaminated food and can include:

• Severe stomach cramps
• Diarrhea (often bloody)
• Vomiting
• Fever
• Fatigue

Prevention

To prevent E. coli infection, it is important to practice good hygiene, including:

• Washing hands thoroughly before eating and after using the bathroom
• Cooking meat to a safe internal temperature
• Avoiding unpasteurized milk and dairy products
• Washing fruits and vegetables thoroughly